Astaxanthin and eicosapentaenoic acid production by S4, a new mutant strain of Nannochloropsis gaditana

Overview
TitleAstaxanthin and eicosapentaenoic acid production by S4, a new mutant strain of Nannochloropsis gaditana
AuthorsCecchin M, Cazzaniga S, Martini F, Paltrinieri S, Bossi S, Maffei ME, Ballottari M
TypeJournal Article
Journal NameMicrobial cell factories
Volume21
Issue1
Year2022
Page(s)117
CitationCecchin M, Cazzaniga S, Martini F, Paltrinieri S, Bossi S, Maffei ME, Ballottari M. Astaxanthin and eicosapentaenoic acid production by S4, a new mutant strain of Nannochloropsis gaditana. Microbial cell factories. 2022 Jun 16; 21(1):117.

Abstract

BACKGROUND
Astaxanthin is a ketocarotenoid with high antioxidant power used in different fields as healthcare, food/feed supplementation and as pigmenting agent in aquaculture. Primary producers of astaxanthin are some species of microalgae, unicellular photosynthetic organisms, as Haematococcus lacustris. Astaxanthin production by cultivation of Haematococcus lacustris is costly due to low biomass productivity, high risk of contamination and the requirement of downstream extraction processes, causing an extremely high price on the market. Some microalgae species are also primary producers of omega-3 fatty acids, essential nutrients for humans, being related to cardiovascular wellness, and required for visual and cognitive development. One of the main well-known producers of omega-3 fatty eicosapentaenoic acid (EPA) is the marine microalga Nannochloropsis gaditana (named also Microchloropsis gaditana): this species has been already approved by the Food and Drug Administration (FDA) for human consumption and it is characterized by a fast grow phenotype.

RESULTS
Here we obtained by chemical mutagenesis a Nannochloropsis gaditana mutant strain, called S4, characterized by increased carotenoid to chlorophyll ratio. S4 strain showed improved photosynthetic activity, increased lipid productivity and increased ketocarotenoids accumulation, producing not only canthaxanthin but also astaxanthin, usually found only in traces in the WT strain. Ketocarotenoids produced in S4 strain were extractible in different organic solvents, with the highest efficiency observed upon microwaves pre-treatment followed by methanol extraction. By cultivation of S4 strain at different irradiances it was possible to produce up to 1.3 and 5.2 mgL

CONCLUSIONS
By chemical mutagenesis and selection of strain with increased carotenoids to chlorophyll ratio it was possible to isolate a new Nannochloropsis gaditana strain, called S4 strain, characterized by increased lipids and ketocarotenoids accumulation. S4 strain can thus be considered as novel platform for ketocarotenoids and EPA production for different industrial applications.

Properties
Additional details for this publication include:
Property NameValue
Journal CountryEngland
Publication TypeJournal Article
Language Abbreng
LanguageEnglish
Copyright© 2022. The Author(s).
Publication ModelElectronic
Elocation10.1186/s12934-022-01847-9
DOI10.1186/s12934-022-01847-9
Journal AbbreviationMicrob Cell Fact
Publication Date2022 Jun 16
eISSN1475-2859
ISSN1475-2859
Cross References
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DatabaseAccession
PMID: PubMedPMID:35710482